XIPA - Beer Recipe - Brewer's Friend

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XIPA

255 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 64.5% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Friday March 17th 2017
1.083
1.017
8.7%
67.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5%
0.25 kg American - Victory0.25 kg Victory 34 28 5%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.4 Boil 60 min 56.08 40%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 10 min 6.66 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Boil 10 min 5.08 10%
15 g Cascade15 g Cascade Hops Pellet 5.5 Dry Hop 10 days 15%
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Dry Hop 10 days 15%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 12.9 L) 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 19.1 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13
Going into fermentor 13
Total: 21.1  
Equipment Profile Used: System Default
"XIPA" Double IPA beer recipe by Brewer #88520. All Grain, ABV 8.65%, IBU 67.82, SRM 7.02, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Victory, Corn Sugar - Dextrose) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-18 06:19 UTC