JSB002 Pale Nevada - Beer Recipe - Brewer's Friend

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JSB002 Pale Nevada

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday March 17th 2017
1.060
1.010
6.6%
46.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 90.9%
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 40 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.9 Boil 60 min 28.9 22.7%
11 g Perle11 g Perle Hops Pellet 7.8 Boil 30 min 9.14 16.7%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 10 min 5.53 30.3%
20 g Cascade20 g Cascade Hops Pellet 5.5 Whirlpool at 75 °C 0 min 2.9 30.3%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Gypsum Water Agt Mash --
2 g Salt Water Agt Mash --
2.50 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stockholm Lovö Sweden 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 4 11 14 41 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 31.4
Mash volume with grains (equipment estimates 35.1 L) 35
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 19
Total: 31.4  
Equipment Profile Used: System Default
"JSB002 Pale Nevada" American Pale Ale beer recipe by Thorre. BIAB, ABV 6.57%, IBU 46.47, SRM 10.19, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Magnum, Perle, Cascade) Other: (Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-02 09:15 UTC