House Pale Ale w/ Dr. Rudi
189 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
14.98 |
6.7% |
0.50 oz |
Dr. Rudi0.5 oz Dr. Rudi Hops |
|
Pellet |
12 |
Boil
|
15 min |
11.99 |
6.7% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
12.04 |
13.3% |
1 oz |
Dr. Rudi1 oz Dr. Rudi Hops |
|
Pellet |
12 |
Boil
|
5 min |
9.63 |
13.3% |
2.25 oz |
Columbus2.25 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
30% |
2.25 oz |
Dr. Rudi2.25 oz Dr. Rudi Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
30% |
7.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.75 oz |
Columbus (Pellet) 3.7499999914221 oz Columbus (Pellet) Hops |
|
27.02 |
50% |
3.75 oz |
Dr. Rudi (Pellet) 3.7499999914221 oz Dr. Rudi (Pellet) Hops |
|
21.62 |
50% |
7.50 oz
/ $ 0.00
|
Target Water Profile
Clinton Township, MI
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
-- |
154 °F |
60 min |
4 gal |
|
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt)
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"House Pale Ale w/ Dr. Rudi" American Pale Ale beer recipe by Steve Licht. All Grain, ABV 5.42%, IBU 48.64, SRM 4.17, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Columbus, Dr. Rudi)
Last Updated and Sharing
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- Last Updated: 2017-04-17 14:48 UTC