House Pale Ale w/ Dr. Rudi - Beer Recipe - Brewer's Friend

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House Pale Ale w/ Dr. Rudi

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Steve Licht
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday March 17th 2017
1.057
1.015
5.4%
48.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 14.98 6.7%
0.50 oz Dr. Rudi0.5 oz Dr. Rudi Hops Pellet 12 Boil 15 min 11.99 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 12.04 13.3%
1 oz Dr. Rudi1 oz Dr. Rudi Hops Pellet 12 Boil 5 min 9.63 13.3%
2.25 oz Columbus2.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 30%
2.25 oz Dr. Rudi2.25 oz Dr. Rudi Hops Pellet 12 Dry Hop 5 days 30%
7.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 5 8 24 123
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 154 °F 60 min
4 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"House Pale Ale w/ Dr. Rudi" American Pale Ale beer recipe by Steve Licht. All Grain, ABV 5.42%, IBU 48.64, SRM 4.17, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Columbus, Dr. Rudi)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-17 14:48 UTC