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White apa

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Lieng
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday March 17th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,900 g German - Pilsner2900 g Pilsner 38 1.6 56.3%
2,150 g German - Wheat Malt2150 g Wheat Malt 37 2 41.7%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.9%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Citra11 g Citra Hops Pellet 12.8 Boil 60 min 15.42 5.5%
30 g Citra30 g Citra Hops Pellet 12.8 Boil 10 min 15.25 15%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Boil 10 min 10.01 15%
30 g Citra30 g Citra Hops Pellet 12.8 Boil 0 min 15%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Boil 0 min 15%
29 g Citra29 g Citra Hops Pellet 12.8 Dry Hop 7 days 14.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.4 Dry Hop 7 days 20%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 65 °C 65 °C 60 min
Infusion 72 °C 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 22.6 L) 25
Estimated amount in fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"White apa" American Pale Ale beer recipe by Lieng. All Grain, ABV 5.27%, IBU 40.68, SRM 3.24, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Citra, Amarillo)
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  • Last Updated: 2021-04-04 17:16 UTC