maibock { 2 } !
260 calories
26.7 g
330 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
19 °C |
70 min |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
22.8 |
Mash volume with grains
|
28.5 |
Grain absorption losses
|
-8.8 |
Remaining sparge water volume (equipment estimates 13.6 L)
|
15.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
28.5 |
Boil off losses
|
-5.7 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
38.2
|
Equipment Profile Used: |
System Default |
"maibock { 2 } !" American Light Lager beer recipe by ran soaen. All Grain, ABV 8.28%, IBU 0, SRM 8.7, Fermentables: (Pilsner, Vienna, Carapils, CaraRed, CaraMunich I, Flaked Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-17 16:26 UTC