Centennial Blonde - Beer Recipe - Brewer's Friend

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Centennial Blonde

137 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday March 17th 2017
1.042
1.009
4.3%
45.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 82.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz centennial0.5 oz centennial Hops Pellet 9.5 First Wort 0 min 5.91 25%
0.50 oz centennial0.5 oz centennial Hops Pellet 9.5 Whirlpool at 200 °F 20 min 16.17 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 20 min 23.83 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2 tsp gypsum
1.4 tsp Calcium Chloride

My mash pH ended up being a little high... 5.63

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=06T725X
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.58 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.74 gal (74.94 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 6.74 gal (26.94 qt) sparge/top-off. 17.38 69.5  
Strike water volume (equipment estimates 14.95 g | 59.8 qt) 17.38 69.5  
Mash volume with grains (equipment estimates 16.31 g | 65.2 qt) 18.74 74.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 11.06 44.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 11 44  
Total: 17.38 69.5
Equipment Profile Used: System Default
 
Notes

Started with 15 gallons... Too much. Can get away with 14
Using Nottingham on 5 gal then using Conan (starter) on the other 5 gal

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-24 15:24 UTC