wiper & false - imp hard shake - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

wiper & false - imp hard shake

326 calories 31.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: wiper & true - malt base and guide
Calories: 326 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Friday March 17th 2017
1.105
1.024
10.6%
19.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.34 kg United Kingdom - Golden Promise7.34 kg Golden Promise 37 3 77.8%
0.63 kg United Kingdom - Golden Naked Oats0.63 kg Golden Naked Oats 33 10 6.7%
0.33 kg German - Carafa III0.33 kg Carafa III 32 535 3.5%
0.33 kg United Kingdom - Pale Chocolate0.33 kg Pale Chocolate 33 207 3.5%
0.21 kg American - Caramel / Crystal 150L0.21 kg Caramel / Crystal 150L 33 150 2.2%
0.21 kg American - Carapils (Dextrine Malt)0.21 kg Carapils (Dextrine Malt) 33 1.8 2.2%
0.21 kg Belgian - Biscuit0.21 kg Biscuit 35 23 2.2%
0.09 kg United Kingdom - Roasted Barley0.09 kg Roasted Barley 29 550 1%
0.08 kg United Kingdom - Chocolate0.08 kg Chocolate 34 425 0.8%
9.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Phoenix20 g Phoenix Hops Leaf/Whole 10 Boil 60 min 19.64 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g vinilla Flavor Secondary --
3 g cacao nibs Flavor Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.3
Mash volume with grains 34.5
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 6.8 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 37.3  
Equipment Profile Used: System Default
"wiper & false - imp hard shake" Imperial Stout beer recipe by wiper & true - malt base and guide. All Grain, ABV 10.63%, IBU 19.64, SRM 50, Fermentables: (Golden Promise, Golden Naked Oats, Carafa III, Pale Chocolate, Caramel / Crystal 150L, Carapils (Dextrine Malt), Biscuit, Roasted Barley, Chocolate) Hops: (Phoenix) Other: (vinilla, cacao nibs )
Last Updated and Sharing
 
1,015
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-17 16:01 UTC