Stout - 2008 AHA National Homebrew Competition Gold Medal - Beer Recipe - Brewer's Friend

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Stout - 2008 AHA National Homebrew Competition Gold Medal

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
URL: http://wiki.homebrewersassociation.org/FostagStoutAmericanStout
Created: Friday March 17th 2017
1.062
1.016
6.1%
69.6
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 71.4%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Warrior1.25 oz Warrior Hops Pellet 14.3 Boil 60 min 58.66 55.6%
1 oz Cascade1 oz Cascade Hops Pellet 9.2 Boil 10 min 10.95 44.4%
2.25 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 9 36  
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt) 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 9 36
Equipment Profile Used: System Default
"Stout - 2008 AHA National Homebrew Competition Gold Medal" American Stout beer recipe by Brewer #69272. BIAB, ABV 6.07%, IBU 69.6, SRM 36.56, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Caramel / Crystal 120L, Flaked Oats) Hops: (Warrior, Cascade)
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  • Last Updated: 2018-01-03 20:36 UTC