Pale Ella - Beer Recipe - Brewer's Friend

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Pale Ella

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday March 17th 2017
1.051
1.009
5.5%
41.3
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 4.3%
4.20 kg United Kingdom - Mild4.2 kg Mild 37 3 89.4%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2.1%
0.20 kg Gladfields Toffee Malt0.2 kg Gladfields Toffee Malt 36 5.1 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Ella12 g Ella Hops Pellet 14.3 Boil 90 min 28.18 22.2%
12 g Ella12 g Ella Hops Pellet 14.3 Boil 15 min 13.07 22.2%
30 g Ella30 g Ella Hops Pellet 14.3 Dry Hop 3 days 55.6%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 33.6
Mash volume with grains (equipment estimates 36.4 L) 36.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 33.6  
Equipment Profile Used: System Default
"Pale Ella" English IPA beer recipe by Quokka42. BIAB, ABV 5.53%, IBU 41.25, SRM 11.72, Fermentables: (Caramel / Crystal 120L, Mild, Torrified Wheat, Gladfields Toffee Malt) Hops: (Ella) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-09 11:44 UTC