DD Best Bitter - Beer Recipe - Brewer's Friend

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DD Best Bitter

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Derek Price
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday March 17th 2017
1.047
1.013
4.4%
37.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.05 kg United Kingdom - Maris Otter Pale2.05 kg Maris Otter Pale 38 3.75 35.3%
2.45 kg United Kingdom - Pale 2-Row2.45 kg Pale 2-Row 38 2.5 42.2%
0.80 kg Torrified Wheat0.8 kg Torrified Wheat 36 2 13.8%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 5.2%
0.20 kg United Kingdom - Crystal Rye0.2 kg Crystal Rye 33 90 3.4%
5.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Pellet 14.3 Boil 60 min 25.13 12.6%
40 g Cascade40 g Cascade Hops Pellet 7.6 Boil 10 min 12.11 31.5%
20 g Cascade20 g Cascade Hops Pellet 7.6 Aroma 0 min 15.7%
20 g Citra20 g Citra Hops Pellet 11.5 Aroma 0 min 15.7%
31 g Citra31 g Citra Hops Pellet 11.5 Dry Hop 7 days 24.4%
127 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 138.3       CO2 Level: 2.5 Volumes
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.5
Mash volume with grains 18.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 23.4 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"DD Best Bitter" Best Bitter beer recipe by Derek Price. All Grain, ABV 4.44%, IBU 37.24, SRM 10.49, Fermentables: (Maris Otter Pale, Pale 2-Row, Torrified Wheat, Crystal 60L, Crystal Rye) Hops: (Columbus, Cascade, Citra) Other: (irish moss)
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  • Last Updated: 2017-03-17 09:30 UTC