Red saison choco - Beer Recipe - Brewer's Friend

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Red saison choco

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday March 17th 2017
1.052
1.010
5.6%
0.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg Belgian - Pilsner3.65 kg Pilsner 37 1.6 80.2%
0.40 kg Belgian - Wheat0.4 kg Wheat 38 1.8 8.8%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 4.4%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 4.4%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 2.2%
4.55 kg / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 30 min
20 L Infusion -- 69 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.5 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 28.5  
Equipment Profile Used: System Default
"Red saison choco" Saison beer recipe by Vincent M. All Grain, ABV 5.55%, IBU 0, SRM 12.18, Fermentables: (Pilsner, Wheat, Caramel / Crystal 30L, Biscuit, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-17 08:32 UTC