Behold The Colossus - Beer Recipe - Brewer's Friend

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Behold The Colossus

704 calories 57.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 240 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 704 calories (Per 330ml)
Carbs: 57.5 g (Per 330ml)
Created: Friday March 17th 2017
1.222
1.040
24.0%
51.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 kg United Kingdom - Maris Otter Pale12.25 kg Maris Otter Pale 38 3.75 60.5%
2 kg American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L 35 20 9.9%
2 kg American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L 34 40 9.9%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 9.9%
2 kg American - Special Roast2 kg Special Roast 33 50 9.9%
20.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 14.7 Boil 90 min 39.45 25%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 15 min 12.45 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 0 min 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1079 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 60 min
Temperature -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 74.12 L. Suggest reducing strike water volume to 32.04 L and adding 28.72 L sparge/top-off. 60.8
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (58.2 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 39.6 L.  
Strike water volume at mash thickness of 3 L/kg 60.8
Mash volume with grains 74.1
Grain absorption losses -20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.4 L) 37
Boil off losses -22.8
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Going into fermentor 18
Total: 58.2  
Equipment Profile Used: System Default
"Behold The Colossus" English Barleywine beer recipe by Gautøl. All Grain, ABV 23.98%, IBU 51.89, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel / Crystal 60L, Special Roast) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2017-03-21 06:19 UTC