| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pale 6-Row | 35 | 1.8 | 45.5% | |
| 4 lb | German - Bohemian Pilsner | 38 | 1.9 | 36.4% | |
| 2 lb | American - Caramel / Crystal 60L | 34 | 60 | 18.2% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Spalter Select | Pellet | 3.2 | Boil | 60 min | 12.15 | 20% | |
| 1 oz | Hallertau Mittelfruh | Pellet | 4 | Boil | 20 min | 9.2 | 20% | |
| 2 oz | Hallertau Mittelfruh | Pellet | 4 | Dry Hop | 0 days | 40% | ||
| 1 oz | Spalter Select | Pellet | 3.2 | Boil | 10 min | 4.41 | 20% | |
| 5 oz / $ 0.00 | ||||||||
| Wyeast - Kölsch 2565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | -- | -- | 155 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
| Mash volume with grains | 5.01 | 20 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) | 5 | 20 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.13 | 36.5 |
| Equipment Profile Used: | System Default | |
