Springtime Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Springtime Saison

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 22.8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Ken
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday March 17th 2017
1.047
1.009
5.1%
27.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 57.1%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 14.3%
0.50 kg American - Rye0.5 kg Rye 38 3.5 14.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.8 Boil 5 min 15.53 50%
50 g Citra50 g Citra Hops Pellet 12.5 Boil 2.5 min 11.58 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g paradise seed Spice Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Preheat Temperature -- 44 °C --
Step 1 Fly Sparge -- 42 °C 20 min
Step 2 Temperature -- 50 °C 20 min
Step 3 Fly Sparge -- 66 °C 20 min
Step 4 Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 13.3
Mash volume with grains 15.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 13.8 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 22.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 16.5
Going into fermentor 16.5
Total: 27.2  
Equipment Profile Used: System Default
"Springtime Saison" Saison beer recipe by Ken. All Grain, ABV 5.1%, IBU 27.11, SRM 8.93, Fermentables: (Pilsner, CaraMunich I, Rye, Vienna) Hops: (Amarillo, Citra) Other: (paradise seed)
Last Updated and Sharing
 
629
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-18 18:11 UTC