Spectacular Cheetah - Beer Recipe - Brewer's Friend

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Spectacular Cheetah

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Gary Franczyk
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000256
Created: Friday March 17th 2017
1.056
1.012
5.7%
28.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Vienna5.5 lb Vienna 37 4 47%
3.70 lb American - Pale 2-Row3.7 lb Pale 2-Row 37 1.8 31.6%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 4.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.5%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Domestic Hallertau1.2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.55 50%
0.70 oz Tettnanger0.7 oz Tettnanger Hops Pellet 4.5 Boil 30 min 9.08 29.2%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 1.53 20.8%
2.40 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.24 gal Infusion -- 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.39 17.6  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.21 36.9
Equipment Profile Used: System Default
 
Notes

This requires a decoction mash. I pulled out a section of thick mash and boiled it a handful of time, causing the deepening and darkening of the wort.

It also smelled amazing. Highly recommended.



Award Winning Recipe
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  • Last Updated: 2018-08-24 20:39 UTC