Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.6% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 5.7% | |
0.50 lb | American - Vienna | 35 | 4 | 5.7% | |
8.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial | Pellet | 10 | Boil | 55 min | 20.27 | 25% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 35 min | 17.17 | 25% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 20 min | 8.79 | 25% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 5 min | 2.89 | 25% | |
2 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.42 g | 33.7 qt) | 8.84 | 35.4 |
Mash volume with grains (equipment estimates 9.12 g | 36.5 qt) | 9.54 | 38.2 |
Grain absorption losses | -1.09 | -4.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.84 | 35.4 |
Equipment Profile Used: | System Default |