A Little Too Imperial Stout - Beer Recipe - Brewer's Friend

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A Little Too Imperial Stout

328 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hunter Momberger
Calories: 328 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Friday March 17th 2017
1.098
1.026
9.4%
39.4
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 42.1%
4 oz German - Carafa II4 oz Carafa II 32 425 1.3%
8 oz Belgian - Special B8 oz Special B 34 115 2.6%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 2.6%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 2.6%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.3%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 2.6%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 15.8%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 2.6%
5 lb Liquid Malt Extract - Amber5 lb Liquid Malt Extract - Amber 35 10 26.3%
304 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 28.43 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.92 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"A Little Too Imperial Stout" Russian Imperial Stout beer recipe by Hunter Momberger. All Grain, ABV 9.39%, IBU 39.36, SRM 43.49, Fermentables: (Maris Otter Pale, Carafa II, Special B, Chocolate, Midnight Wheat Malt, Carapils (Dextrine Malt), Flaked Rye, Pale 2-Row, Honey Malt, Liquid Malt Extract - Amber) Hops: (Centennial, East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2018-02-25 19:13 UTC