Champion of Christmas - Beer Recipe - Brewer's Friend

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Champion of Christmas

191 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday March 17th 2017
1.057
1.019
5.0%
28.5
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 66.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 11.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 17.78 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 20 min 10.77 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Vanilla Extract Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
2 tsp Cinnamon Spice Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 4.91 19.6  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 5.15 20.6  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.91 19.6
Equipment Profile Used: System Default
"Champion of Christmas" Winter Seasonal Beer recipe by drothe. Extract, ABV 5.01%, IBU 28.54, SRM 33.74, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Cara Malt, Chocolate, Roasted Barley, Special B, Biscuit) Hops: (Kent Goldings) Other: (Vanilla Extract, Nutmeg, Cinnamon)
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  • Last Updated: 2017-03-17 00:49 UTC