The Sipper - Beer Recipe - Brewer's Friend

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The Sipper

383 calories 40 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 150 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 383 calories (Per 12oz)
Carbs: 40 g (Per 12oz)
Created: Friday March 17th 2017
1.114
1.030
11.0%
71.3
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 47.1%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 47.1%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 53.55 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 17.71 40%
2.50 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 25 70 80 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.8 qt) 6.84 27.4  
Mash volume with grains (equipment estimates 9.21 g | 36.8 qt) 7.86 31.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 5 20  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 6.84 27.4
Equipment Profile Used: System Default
 
Notes

2 packs windsor, 1 pack nottingham.

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  • Last Updated: 2017-06-04 16:19 UTC