Pliny the Toddler - Beer Recipe - Brewer's Friend

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Pliny the Toddler

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Drew Beechum
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday March 16th 2017
1.048
1.008
5.2%
55.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 42.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 42.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 10.5%
4 oz Cane Sugar4 oz Cane Sugar 46 0 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Warrior6.5 g Warrior Hops Pellet 15.5 Boil 60 min 31.78 16.5%
11 g Columbus11 g Columbus Hops Pellet 11.4 Boil 10 min 14.34 27.8%
11 g Centennial11 g Centennial Hops Pellet 7.6 Boil 10 min 9.56 27.8%
11 g Cascade11 g Cascade Hops Pellet 7.3 Boil 0 min 27.8%
39.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
3.25g Gypsum
1g Epsom Salt
.5 g Calcium Chloride
.51 mL Lactic Acid
1 gallon distilled water

All used in mash

Double check this with Bru'n Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 152 °F 60 min
2.5 gal Batch Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.97 7.9  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.54 18.2
Equipment Profile Used: System Default
 
Notes

Based on Drew's "Pliny the Toddler" recipe.

INGREDIENTS
For 5.5 gallons (21 L)
3.5 lb Maris Otter
3.5 lb Domestic 2-Row
1.0 lb Cara-Pils malt
0.5 lb Table Sugar
0.75 oz Warrior hops, 15.5% a.a. (60 mins)
0.75 oz Columbus hops, 11.4% a.a. (10 mins)
0.75 oz Centennial, 8.5% a.a. (10 mins)
0.75 oz Cascade hops, 8.5% a.a. (0 min)
5 g Gypsum
White Labs WLP 001 California Ale Yeast

SPECIFICATIONS
Original Gravity: 1.048
ABV: 4.7%
IBU: 56
SRM: 3.7
Boil Time: 90 minutes

DIRECTIONS
Single Infusion Mash at 152°F (67°C) for 60 minutes. 90 minute boil. Ferment at 65°F.

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  • Last Updated: 2017-03-17 00:08 UTC