Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

185 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday March 16th 2017
1.056
1.013
5.7%
22.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 86%
1 lb German - Munich Light1 lb Munich Light 37 6 8.6%
10 oz American - White Wheat10 oz White Wheat 40 2.8 5.4%
11.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.14 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 8.57 50%
2 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.13 gal (48.53 qt). Suggest reducing initial strike volume to 11.07 gal (44.28 qt) and adding 0.13 gal (0.53 qt) sparge/top-off. 11.2 44.8  
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 11.2 44.8  
Mash volume with grains (equipment estimates 10.46 g | 41.8 qt) 12.13 48.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.2 44.8
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Terrell. BIAB, ABV 5.71%, IBU 22.71, SRM 4.07, Fermentables: (Pilsner, Munich Light, White Wheat) Hops: (Saaz)
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  • Last Updated: 2018-02-11 17:36 UTC