Victory at Sea - Beer Recipe - Brewer's Friend

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Victory at Sea

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday March 16th 2017
1.067
1.016
6.7%
40.2
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 37.9%
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 37.9%
1.75 lb United Kingdom - Pale Chocolate1.75 lb Pale Chocolate 33 207 6%
1.75 lb United Kingdom - Dark Crystal 80L1.75 lb Dark Crystal 80L 33 80 6%
0.75 lb American - Black Barley0.75 lb Black Barley 27 530 2.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.9%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 2.6%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Magnum1.4 oz Magnum Hops Pellet 15 Boil 60 min 34.24 41.2%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.91 58.8%
3.40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.51 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.43 37.7  
Mash volume with grains 11.75 47  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 7.08 g | 28.3 qt) 7.45 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Victory at Sea" Foreign Extra Stout beer recipe by Paul. All Grain, ABV 6.68%, IBU 40.15, SRM 40.99, Fermentables: (Pale 2-Row, Maris Otter Pale, Pale Chocolate, Dark Crystal 80L, Black Barley, Flaked Oats, Roasted Barley) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2017-03-16 23:00 UTC