Fjord & Fjell Elderflower Wit - Beer Recipe - Brewer's Friend

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Fjord & Fjell Elderflower Wit

145 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: torejh
Calories: 145 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday March 16th 2017
11.8 °P
2.7 °P
4.9%
20.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.13 kg German - Wheat Malt5.13 kg Wheat Malt 37 3.84 51.4%
3.13 kg German - Pilsner3.13 kg Pilsner 38 2.77 31.4%
0.46 kg German - CaraHell0.46 kg CaraHell 34 27.86 4.6%
0.63 kg German - Acidulated Malt0.63 kg Acidulated Malt 27 7.58 6.3%
0.63 kg Flaked Oats0.63 kg Flaked Oats 33 4.37 6.3%
9.98 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12 Boil 65 min 12.66 20%
40 g Galena40 g Galena Hops Pellet 14.1 Boil 5 min 7.77 53.3%
20 g Styrian Gold20 g Styrian Gold Hops Pellet 3.8 Dry Hop 7 days 26.7%
75 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
38 g Bio Orange Peel Spice Boil 5 min.
13 g Coriander Spice Boil 5 min.
13 g Cardamom Spice Boil 5 min.
180 g Elderflower Flavor Secondary 5 days
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 236 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 5.5 g/l
 
Target Water Profile
Belgian White
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 11 0 13 18 0
Water additions:
- Sparge: 8 ml of lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Mash In Infusion -- 55 °C 10 min
18 L Infusion -- 64 °C 30 min
25 L Decoction Infusion -- 73 °C 25 min
16 L Fly Sparge -- 76 °C 20 min
Starting Mash Thickness: 3.25 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.4 L. Suggest reducing initial water volume to 45.4 L and adding 2 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 32.4
Mash volume with grains 39
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 25.8 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.4 L) 47
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 57.9  
Equipment Profile Used: System Default
 
Notes

Starter: 1.5 l at 10 P / stirplate 1 day

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  • Last Updated: 2018-05-04 07:21 UTC