Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Dry Malt Extract - Amber | 42 | 10 | 87.5% | |
7 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 12.5% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 23.75 | 33.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 10 min | 8.61 | 33.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 0 min | 33.3% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Wyeast Nutrient | Other | Boil | 15 min. | |
1 each | Whirfloc | Fining | Boil | 15 min. |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 0.00 |
Amount: 2.4 vol |
Water | Gallons | Quarts |
---|---|---|
Water added to kettle | 6.33 | 25.3 |
Grain absorption losses (steep / mash) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.54 | 2.2 |
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume (equipment estimates 5.14 g | 20.6 qt) | 5.75 | 23 |
Estimated amount in fermentor | 5.75 | 23 |
Total: | 6.33 | 25.3 |
Equipment Profile Used: | System Default |