New hops IPA - Beer Recipe - Brewer's Friend

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New hops IPA

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday March 16th 2017
1.074
1.013
8.0%
27.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb United Kingdom - Pearl28 lb Pearl 37 2.1 80.6%
4.50 lb United Kingdom - Oat Malt4.5 lb Oat Malt 28 2 12.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 2.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 2.2%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 1.4%
34.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 60 min 27.32 4.3%
9.50 oz Centennial9.5 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 32.5%
4.50 oz Citra4.5 oz Citra Hops Leaf/Whole 11 Whirlpool at 170 °F 20 min 15.4%
7 oz Huell Melon7 oz Huell Melon Hops Pellet 7.2 Dry Hop 3 days 23.9%
7 oz Vic Secret7 oz Vic Secret Hops Pellet 14 Dry Hop 3 days 23.9%
29.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.19 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.36 gal (61.43 qt). Suggest reducing initial water volume to 9.3 gal (37.2 qt) and adding 3.36 gal (13.43 qt) sparge/top-off. 12.66 50.6  
Strike water volume at mash thickness of 1.5 qt/lb 12.66 50.6  
Mash volume with grains 15.36 61.4  
Grain absorption losses -4.22 -16.9  
Remaining sparge water volume 6.74 27  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 13.45 g | 53.8 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
Estimated amount in fermentor 11.48 45.9  
Total: 19.39 77.6
Equipment Profile Used: System Default
"New hops IPA" Double IPA beer recipe by jammin. All Grain, ABV 7.99%, IBU 27.32, SRM 6.53, Fermentables: (Pearl, Oat Malt, Corn Sugar - Dextrose, Caramel / Crystal 40L, Munich - Light 10L) Hops: (Columbus, Centennial, Citra, Huell Melon, Vic Secret)
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  • Last Updated: 2017-03-19 18:55 UTC