Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Pilsner | 38 | 1.6 | 90.9% | |
0.50 lb | Cane Sugar | 46 | 0 | 9.1% | |
5.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 15 | Boil | 60 min | 52.45 | 20% | |
2 oz | Nelson Sauvin | Pellet | 12.5 | Aroma | 0 min | 80% | ||
2.50 oz / $ 0.00 |
Omega Yeast Labs - Saisonstein’s Monster | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | BIAB | Infusion | -- | 150 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.43 g | 21.7 qt) | 4.84 | 19.4 |
Mash volume with grains (equipment estimates 5.83 g | 23.3 qt) | 5.24 | 21 |
Grain absorption losses | -0.63 | -2.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 4.84 | 19.4 |
Equipment Profile Used: | System Default |