Moin Bräu - Jakobsdrönung - Beer Recipe - Brewer's Friend

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Moin Bräu - Jakobsdrönung

143 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 65 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday March 16th 2017
1.047
1.010
4.8%
24.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Dry Malt Extract - Light2500 g Dry Malt Extract - Light 42 4 79.1%
500 g Brown Sugar500 g Brown Sugar 45 15 15.8%
160 g Corn Sugar - Dextrose160 g Corn Sugar - Dextrose 46 0.5 5.1%
3,160 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 6 Boil 65 min 18.11 60%
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 12 min 2.96 20%
10 g Cascade10 g Cascade Hops Leaf/Whole 6 Boil 15 min 2.94 20%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28.4 L) 22
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 30.4 L) 24
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 24
Going into fermentor 24
Total: 22  
Equipment Profile Used: System Default
"Moin Bräu - Jakobsdrönung" Belgian Pale Ale beer recipe by MaxMalt. Extract, ABV 4.8%, IBU 24.02, SRM 9.62, Fermentables: (Dry Malt Extract - Light, Brown Sugar, Corn Sugar - Dextrose) Hops: (Cascade, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-16 21:54 UTC