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munich lager

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 1080 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1040 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday March 16th 2017
1.054
1.010
5.8%
33.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Weyermann - Pilsner125 kg Pilsner 36 1.5 55.6%
75 kg Weyermann - Munich Type I75 kg Munich Type I 38 6 33.3%
25 kg German - CaraFoam25 kg CaraFoam 37 1.8 11.1%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Hallertau Mittelfruh2000 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 20.52 33.3%
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.57 16.7%
3,000 g Hallertau Mittelfruh3000 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 5 min 6.14 50%
6,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5040 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1078.55 L. Suggest reducing initial water volume to 45.4 L and adding 1033.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L 675
Strike water volume at mash thickness of 3 L/kg 675
Mash volume with grains (equipment estimates 783.5 L) 823.5
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 629.5 L) 650.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1078.6 L) 1100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -30
Post boil Volume 1040
Top off amount 40
Going into fermentor 1080
Total: 1325.9  
Equipment Profile Used: System Default
"munich lager" Munich Helles beer recipe by fers. All Grain, ABV 5.78%, IBU 33.22, SRM 4.67, Fermentables: (Pilsner, Munich Type I, CaraFoam) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-08-24 14:08 UTC