Wizard Wheat Ale - Beer Recipe - Brewer's Friend

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Wizard Wheat Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6.07 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday March 16th 2017
1.056
1.011
5.9%
43.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 10.5%
3.74 lb Liquid Malt Extract - Wheat3.74 lb Liquid Malt Extract - Wheat 35 3 39.2%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 34.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10.5%
9.04 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bullion1 oz Bullion Hops Pellet 14.2 Boil 60 min 25.27 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 13.87 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.44 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7 g | 28 qt) 2.31 9.3  
Mash volume with grains (equipment estimates 7 g | 28 qt) 2.35 9.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6.07 24.3  
Going into fermentor 6.07 24.3  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.31 9.3
Equipment Profile Used: System Default
"Wizard Wheat Ale" American Wheat Beer recipe by Brewer #64791. Extract, ABV 5.93%, IBU 43.58, SRM 11.17, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Wheat, Liquid Malt Extract - Amber, Cane Sugar) Steeping Grains: (Caramel / Crystal 120L) Hops: (Bullion, El Dorado, Mosaic)
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  • Last Updated: 2017-03-16 19:52 UTC