Aprovada Pelos Amigos (APA)
134 calories
12.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.2 |
First Wort
|
0 min |
10.69 |
25% |
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
45 min |
16.2 |
25% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.37 |
20% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.6 |
30% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Perle (Pellet) 50 g Perle (Pellet) Hops |
|
26.89 |
50% |
50 g |
Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
7.97 |
50% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
Sparge |
-- |
78 °C |
10 min |
|
|
Temperature |
-- |
100 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
15 |
Mash volume with grains
|
19 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 27.1 L)
|
23.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.2 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
29 |
Going into fermentor
|
29 |
Total:
|
38.9
|
Equipment Profile Used: |
System Default |
"Aprovada Pelos Amigos (APA)" American Pale Ale beer recipe by Rodfon. All Grain, ABV 4.65%, IBU 34.87, SRM 7.93, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 60L) Hops: (Perle, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-16 16:56 UTC