Aprovada Pelos Amigos (APA) - Beer Recipe - Brewer's Friend

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Aprovada Pelos Amigos (APA)

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday March 16th 2017
1.044
1.009
4.7%
34.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 First Wort 0 min 10.69 25%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 45 min 16.2 25%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 4.37 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 3.6 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Sparge -- 78 °C 10 min
Temperature -- 100 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 27.1 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 29
Going into fermentor 29
Total: 38.9  
Equipment Profile Used: System Default
"Aprovada Pelos Amigos (APA)" American Pale Ale beer recipe by Rodfon. All Grain, ABV 4.65%, IBU 34.87, SRM 7.93, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 60L) Hops: (Perle, Cascade)
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  • Last Updated: 2017-03-16 16:56 UTC