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seeing red

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: mathew bailey
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday April 22nd 2013
1.067
1.019
6.3%
37.6
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77%
12 oz American - Munich - Dark 20L12 oz Munich - Dark 20L 33 20 4.8%
4 oz German - Vienna4 oz Vienna 37 4 1.6%
1.50 oz United Kingdom - Roasted Barley1.5 oz Roasted Barley 29 550 0.6%
4 oz American - Victory4 oz Victory 34 28 1.6%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.6%
1 lb German - Pilsner1 lb Pilsner 38 1.6 6.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.4%
249.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 8.18 6.3%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 7.14 6.3%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 4.54 6.3%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 2.18 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 7.11 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 15 min 8.4 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Infusion -- 149 °F 90 min
12 gal Fly Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.38 25.5  
Mash volume with grains 7.55 30.2  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.57 38.3
Equipment Profile Used: System Default
"seeing red" American Amber Ale beer recipe by mathew bailey. All Grain, ABV 6.28%, IBU 37.58, SRM 10.4, Fermentables: (Pale 2-Row, Munich - Dark 20L, Vienna, Roasted Barley, Victory, Honey Malt, Pilsner, Corn Sugar - Dextrose) Hops: (Northern Brewer, Simcoe, Columbus, Willamette, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2013-09-05 19:27 UTC