citra sour - Beer Recipe - Brewer's Friend

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citra sour

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Scott Anderson
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday March 16th 2017
1.055
1.012
5.7%
6.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 98%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Leaf/Whole 12.6 Boil 60 min 6.02 2%
96 g Citra96 g Citra Hops Leaf/Whole 12.6 Whirlpool 0 min 48%
100 g Citra100 g Citra Hops Leaf/Whole 12.6 Dry Hop 3 days 50%
200 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
17 L mash out Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.9 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"citra sour" Berliner Weisse beer recipe by Scott Anderson. All Grain, ABV 5.72%, IBU 6.02, SRM 5.96, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-11 17:06 UTC