Keep on Trolling - Beer Recipe - Brewer's Friend

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Keep on Trolling

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday March 16th 2017
1.058
1.013
5.9%
266.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 50%
4 lb American - White Wheat4 lb White Wheat 40 2.8 33.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 5 min 23.16 8.9%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 5 min 22.13 8.9%
3.50 oz El Dorado3.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 74.83 15.6%
3.50 oz Azacca3.5 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 30 min 71.5 15.6%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 8.9%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 5 days 8.9%
2 oz Crosby Hop Farm - Denali2 oz Denali Hops Pellet 12 Boil 5 min 17.71 8.9%
3.50 oz Crosby Hop Farm - Denali3.5 oz Denali Hops Pellet 12 Whirlpool at 180 °F 30 min 57.2 15.6%
2 oz Crosby Hop Farm - Denali2 oz Denali Hops Pellet 12 Dry Hop 5 days 8.9%
22.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water
3 / 1 calcium chloride to gypsum
3 tsp calcium 1 tsp gypsum
2oz acidilated malt in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.37 g | 37.5 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.89 23.6  
Hops absorption losses (whirlpool, hop stand) -0.39 -1.6  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Dry hop at 48 hours at High Krausen

See water notes

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  • Last Updated: 2017-03-28 01:15 UTC