4Gs Spring 2017 Citrus IPA - Beer Recipe - Brewer's Friend

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4Gs Spring 2017 Citrus IPA

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
5.00 (1 Review)

Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday March 16th 2017
1.048
1.011
4.9%
66.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 83.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.3%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Warrior0.7 oz Warrior Hops Pellet 10 First Wort 0 min 16.84 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 21.52 13%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 27.88 13%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Aroma 0 min 19.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Aroma 0 min 13%
0.50 oz Meridian0.5 oz Meridian Hops Pellet 6.5 Aroma 0 min 6.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 13%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 13%
7.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 5 min.
1 oz Tangerine Peel Herb Boil 5 min.
0.50 oz Sweet Orange Peel Herb Boil 5 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 45 min
2 gal Mash Out 210F Temperature -- 170 °F 10 min
4 gal Single Batch Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"4Gs Spring 2017 Citrus IPA" American IPA beer recipe by 4Gs Brewing. All Grain, ABV 4.89%, IBU 66.24, SRM 9.28, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, White Wheat, Rice Hulls) Hops: (Warrior, Citra, Galaxy, Meridian) Other: (whirfloc, Tangerine Peel, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-28 13:24 UTC