Matt's Porter - Beer Recipe - Brewer's Friend

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Matt's Porter

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matthew Savage
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday March 16th 2017
1.065
1.017
6.3%
25.2
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 kg United Kingdom - Halcyon82 kg Halcyon 36 2 75%
9.10 kg United Kingdom - Chocolate9.1 kg Chocolate 34 425 8.3%
3.60 kg German - CaraMunich III3.6 kg CaraMunich III 34 57 3.3%
2.80 kg United Kingdom - Crystal Rye2.8 kg Crystal Rye 33 90 2.6%
1.80 kg German - Melanoidin1.8 kg Melanoidin 37 25 1.6%
10 kg Belgian - Biscuit10 kg Biscuit 35 23 9.1%
109.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
655 g Bramling Cross655 g Bramling Cross Hops Pellet 6.5 Boil 60 min 25.19 100%
655 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4771 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion -- 67 °C 60 min
300 L Fly Sparge -- 70 °C 45 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 408.98 L. Suggest reducing initial water volume to 45.4 L and adding 363.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 727.94 L 655.8
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (560.2 L). Reduce mash thickness to 5.09 L/kg or increase pre-boil volume to 545.6 L.  
Strike water volume at mash thickness of 6 L/kg 655.8
Mash volume with grains 727.9
Grain absorption losses -109.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 409 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 400
Going into fermentor 400
Total: 560.2  
Equipment Profile Used: System Default
"Matt's Porter" English Porter beer recipe by Matthew Savage. All Grain, ABV 6.26%, IBU 25.19, SRM 34.98, Fermentables: (Halcyon, Chocolate, CaraMunich III, Crystal Rye, Melanoidin, Biscuit) Hops: (Bramling Cross)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-16 11:24 UTC