RyePekko / RuisPekko - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RyePekko / RuisPekko

177 calories 20.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday March 16th 2017
1.057
1.018
5.2%
47.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Finland - Munich Malt4000 g Munich Malt 36 7 64.5%
2,000 g American - Rye2000 g Rye 38 3.5 32.3%
100 g Finland - Cookie Malt100 g Cookie Malt 37 19 1.6%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.6%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - pekko10 g pekko Hops Pellet 15.8 Boil 60 min 16.06 4%
40 g Yakima Valley Hops - pekko40 g pekko Hops Pellet 15.8 Aroma 15 min 31.87 16%
100 g Yakima Valley Hops - pekko100 g pekko Hops Pellet 15.8 Aroma 0 min 40%
100 g Yakima Valley Hops - pekko100 g pekko Hops Pellet 15.8 Dry Hop 7 days 40%
250 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 20 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

1.5l starter OG 1.040

Last Updated and Sharing
 
538
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-20 22:12 UTC