See Where Majoring In German Leads? - Beer Recipe - Brewer's Friend

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See Where Majoring In German Leads?

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 11.12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kelvin Keown
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday March 16th 2017
1.066
1.017
6.5%
21.0
20.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Dark Wheat Malt12 lb Dark Wheat Malt 37 7 55.5%
5 lb Avangard - Munich Dark5 lb Munich Dark 37.1 12 23.1%
1.75 lb Weyermann - Bohemian Pilsner Malt1.75 lb Bohemian Pilsner Malt 36.8 2.43 8.1%
2 lb Red X2 lb Red X 36 12 9.2%
10 oz The Swaen - Blackswaen Chocolate W10 oz Blackswaen Chocolate W 35.8 350 2.9%
4 oz Briess - Extra Special Malt4 oz Extra Special Malt 33.5 130 1.2%
21.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hallertau Tradition (Germany)1.75 oz Hallertau Tradition (Germany) Hops Pellet 5 First Wort 0 min 21.02 100%
1.75 oz / $ 0.00
 
Yeast
- WLP 380
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 111 °F 111 °F 10 min
Temperature 131 °F -- 10 min
147 °F -- 25 min
Temperature 158 °F -- 30 min
Temperature 168 °F -- 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.11 32.4  
Mash volume with grains 9.84 39.4  
Grain absorption losses -2.7 -10.8  
Remaining sparge water volume 5.96 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.32 g | 45.3 qt) 11.12 44.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 8.8 g | 35.2 qt) 9 36  
Estimated amount in fermentor 9 36  
Total: 14.07 56.3
Equipment Profile Used: System Default
 
Notes

Let's decoct! We can set aside a mix w/o rice hulls in a mesh bag in the mash tun. Then, during the long high rest, we decoct those grains before returning them to the mash tun.

(Did not do as described above.)

Boil hard. Finishing gravity was closer to 1.022

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  • Last Updated: 2022-12-15 23:27 UTC