No Soup For You - Beer Recipe - Brewer's Friend

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No Soup For You

237 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Robby Brosman
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday March 16th 2017
1.072
1.014
7.5%
22.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 84%
1 lb Belgian - Munich1 lb Munich 38 6 8%
1 lb American - Wheat1 lb Wheat 38 1.8 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Leaf/Whole 2.7 Boil 60 min 22.07 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz star anise Spice Boil 10 min.
0.75 oz nutmeg Spice Boil 10 min.
0.75 oz cloves Spice Boil 10 min.
1 oz coriander Spice Boil 10 min.
0.75 oz Basil Herb Boil 10 min.
0.50 oz ginger Spice Boil 10 min.
0.50 oz Basil Herb Boil --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.89 g | 31.6 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 8.89 g | 35.6 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

2L yeast starter @ 70 degrees for 24 hrs

6.5 gal of strike water. Ended up with ~5.25 in the pot and 4.5 post boil. Efficiency was so much higher this time that I was able to dilute to 5 gal no probem.

Note: this beer has potential but it definitely had its fair share of problems

  • wayyyy overdid it on the cloves. I would dial back all the dried spices but especially the cloves.
  • really yeasty. The yeast didn't flocculate well. Will try gelatin fining next time
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  • Public: Yup, Shared
  • Last Updated: 2017-09-16 22:38 UTC