light side/dark side - Beer Recipe - Brewer's Friend

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light side/dark side

125 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Thursday March 16th 2017
1.038
1.010
3.7%
16.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 47.1%
4 lb American - Pilsner4 lb Pilsner 37 1.8 47.1%
5 oz German - Caramel Wheat5 oz Caramel Wheat 34 46 3.7%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 2.2%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.39 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 9.49 38  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"light side/dark side" American Light Lager beer recipe by Brewer #85049. BIAB, ABV 3.68%, IBU 16.39, SRM 5.53, Fermentables: (White Wheat, Pilsner, Caramel Wheat, Biscuit) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-16 05:21 UTC