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ESB

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: eamonn
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday March 16th 2017
1.061
1.018
5.6%
35.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.54 lb United Kingdom - Maris Otter Pale9.54 lb Maris Otter Pale 38 3.75 86.4%
4 oz United Kingdom - Extra Dark Crystal 160L4 oz Extra Dark Crystal 160L 33 160 2.3%
1 lb American - Wheat1 lb Wheat 38 1.8 9.1%
4 oz American - Special Roast4 oz Special Roast 33 50 2.3%
11.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 4.6 Boil 75 min 26.84 60%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 30 min 6.01 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 10 min 2.83 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp gypsum Water Agt Boil 75 min.
0.50 tsp irish moss Fining Boil 15 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5 oz       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 90 min
2 gal mash out Sparge -- 212 °F 10 min
3 gal Sparge -- 168 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.14 16.6  
Mash volume with grains 5.02 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by eamonn. All Grain, ABV 5.6%, IBU 35.69, SRM 10.15, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Wheat, Special Roast) Hops: (Kent Goldings, Fuggles) Other: (gypsum, irish moss, yeast nutrient)
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  • Last Updated: 2017-03-18 01:40 UTC