Spider Wit, Spider Wit - Beer Recipe - Brewer's Friend

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Spider Wit, Spider Wit

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: z987k on HomebrewTalk
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=73278
Created: Thursday March 16th 2017
1.049
1.011
5.0%
14.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 41.6%
4 lb Belgian - Unmalted Wheat4 lb Unmalted Wheat 36 2 41.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.3%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 14.23 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange Peel Spice Boil 2 min.
0.50 oz Crushed Coriander Spice Boil 2 min.
1 tbsp Flour Other Boil --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Temperature -- 122 °F 15 min
Mash Sparge -- 155 °F 45 min
Mash Out Temperature -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.89 g | 31.6 qt) 8.85 35.4  
Mash volume with grains (equipment estimates 8.62 g | 34.5 qt) 9.58 38.3  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Spider Wit, Spider Wit" Witbier beer recipe by z987k on HomebrewTalk. BIAB, ABV 5%, IBU 14.23, SRM 3.57, Fermentables: (Pale 6-Row, Unmalted Wheat, Flaked Oats, Cane Sugar, Acidulated Malt) Hops: (Saaz) Other: (Bitter Orange Peel, Crushed Coriander, Flour)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-04-06 00:41 UTC