New England IPA 2 - Beer Recipe - Brewer's Friend

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New England IPA 2

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday March 16th 2017
1.064
1.016
6.3%
84.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 3.31 44.9%
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 8.51 26.5%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 4.37 14.3%
3.50 lb American - White Wheat3.5 lb White Wheat 40 5.97 14.3%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 15.4 First Wort 0 min 6.29 2%
2 oz Citra2 oz Citra Hops Leaf/Whole 14.1 Whirlpool at 212 °F 0 min 17.6 8.2%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 8.9 Whirlpool at 212 °F 0 min 11.11 8.2%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 13.6 Whirlpool at 212 °F 0 min 16.98 8.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 14.1 Whirlpool at 180 °F 0 min 12.32 8.2%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 8.9 Whirlpool at 180 °F 0 min 7.78 8.2%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 13.6 Whirlpool at 180 °F 0 min 11.88 8.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 14.1 Dry Hop 2 days 8.2%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 8.9 Dry Hop 2 days 8.2%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 13.6 Dry Hop 2 days 8.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 14.1 Dry Hop 10 days 8.2%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 8.9 Dry Hop 10 days 8.2%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 13.6 Dry Hop 10 days 8.2%
24.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.97 gal (55.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.97 gal (7.88 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.66 30.6  
Mash volume with grains 9.62 38.5  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 9.63 g | 38.5 qt) 9.16 36.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.97 g | 55.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 12.45 49.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 12 48  
Total: 16.81 67.3
Equipment Profile Used: System Default
"New England IPA 2" American IPA beer recipe by brewer walt. All Grain, ABV 6.32%, IBU 83.96, SRM 9.03, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, White Wheat) Hops: (Warrior, Citra, Centennial, Mosaic)
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  • Last Updated: 2017-03-20 23:27 UTC