Island's All American Tupelo Honey Amber Ale - Beer Recipe - Brewer's Friend

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Island's All American Tupelo Honey Amber Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 50% (steeping grains only)
Source: Island Richards
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday April 22nd 2013
1.060
1.015
5.8%
38.1
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Organic Maltoferm® 10001 DME10 lb Organic Maltoferm® 10001 DME 45 4 55.6%
4 lb Tupelo Honey - Sleeping Bear Farms4 lb Tupelo Honey - Sleeping Bear Farms - (late boil kettle addition) 34 5 22.2%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
8 oz American - Chocolate8 oz Chocolate 29 350 2.8%
16 oz American - Wheat16 oz Wheat 38 1.8 5.6%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8 Boil 60 min 12.08 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 45 min 8.6 14.3%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 4.2 Boil 20 min 7.68 28.6%
1 oz Perle1 oz Perle Hops Pellet 8 Boil 20 min 7.32 14.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.2 Boil 5 min 1.26 14.3%
1 oz Liberty1 oz Liberty Hops Pellet 3.9 Boil 5 min 1.17 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Amylase Enzime Other Mash --
2 tsp Irish Moss Other Boil 15 min.
1 tsp Wyeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 11.66 gal (46.63 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.17 g | 48.7 qt) 7.75 31  
Mash volume with grains (equipment estimates 12.17 g | 48.7 qt) 8.07 32.3  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 12.42 g | 49.7 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.75 31
Equipment Profile Used: System Default
"Island's All American Tupelo Honey Amber Ale" American Amber Ale beer recipe by Island Richards. Extract, ABV 5.79%, IBU 38.12, SRM 14.37, Fermentables: (Organic Maltoferm® 10001 DME, Tupelo Honey - Sleeping Bear Farms) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 60L, Chocolate, Wheat, Flaked Corn) Hops: (Perle, Cascade, Domestic Hallertau, Liberty) Other: (Amylase Enzime, Irish Moss, Wyeast Nutrient)
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  • Last Updated: 2013-04-30 04:53 UTC