20170315 - Rolling Rock Clone
175 calories
17.9 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
8.14 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
8.14 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 qt |
May have to drop to 1.25 g/lb |
Infusion |
-- |
153 °F |
75 min |
|
27 qt |
Mash Out |
Temperature |
-- |
167 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.3 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
6.75 |
27
|
|
Mash volume with grains
|
8.19 |
32.8
|
|
Grain absorption losses
|
-2.25 |
-9
|
|
Remaining sparge water volume (equipment estimates 8.08 g | 32.3 qt)
|
7.65 |
30.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 12.33 g | 49.3 qt)
|
11.9 |
47.6
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
10 |
40
|
|
Going into fermentor
|
10 |
40
|
|
Total:
|
14.4
|
57.6
|
| Equipment Profile Used: |
System Default |
"20170315 - Rolling Rock Clone" Blonde Ale beer recipe by Bburton. All Grain, ABV 5.3%, IBU 16.28, SRM 2.82, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Tettnanger, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-16 00:51 UTC
