Mango Django IPA - Beer Recipe - Brewer's Friend

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Mango Django IPA

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JigHead Brewing
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday March 15th 2017
1.057
1.012
5.9%
79.7
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Vienna1 kg Vienna 37 4 14.3%
0.50 kg United Kingdom - Crystal 90L0.504 kg Crystal 90L 33 90 7.2%
0.51 kg United Kingdom - Crystal 50L0.506 kg Crystal 50L 34 50 7.2%
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 71.3%
7.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Mosaic42 g Mosaic Hops Leaf/Whole 11.8 Boil 60 min 50.44 26.9%
57 g Mosaic57 g Mosaic Hops Leaf/Whole 11.8 Whirlpool at 100 °C 0 min 29.25 36.5%
57 g Mosaic57 g Mosaic Hops Leaf/Whole 11.8 Dry Hop 5 days 36.5%
156 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protofloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Mash in Temperature -- 67 °C 60 min
Mash out -- -- 77 °C 10 min
11 L Sparge Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.1 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Mango Django IPA" Specialty IPA: Brown IPA beer recipe by JigHead Brewing. All Grain, ABV 5.88%, IBU 79.69, SRM 15.95, Fermentables: (Vienna, Crystal 90L, Crystal 50L, Pale 2-Row) Hops: (Mosaic) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-15 21:33 UTC