Team Czech - Beer Recipe - Brewer's Friend

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Team Czech

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Dr. Haigh
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday March 15th 2017
1.054
1.013
5.3%
14.5
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 75.2%
1.10 lb Liquid Malt Extract - Amber1.1 lb Liquid Malt Extract - Amber 35 10 12.5%
7.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz German - CaraMunich I12 oz CaraMunich I 34 39 8.5%
2.60 oz German - Carafa II2.6 oz Carafa II 32 425 1.9%
2.60 oz American - Chocolate2.6 oz Chocolate 29 350 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 3.2 Boil 60 min 14.47 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Camden Tablet Water Agt Other --
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.06 g | 24.2 qt) 1.98 7.9  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 2.07 8.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.98 7.9
Equipment Profile Used: System Default
"Team Czech" Weizenbock beer recipe by Dr. Haigh. Extract, ABV 5.31%, IBU 14.47, SRM 17.83, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Amber) Steeping Grains: (CaraMunich I, Carafa II, Chocolate) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc, Camden Tablet)
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  • Last Updated: 2017-03-21 22:14 UTC