Montana dark - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Montana dark

229 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday March 15th 2017
Similar Recipes

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

Identity Crisis 2.0

by Josephort

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 54

Raven 2.0

by Back Porch Brewing Company

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 74

1.069
1.017
6.8%
67.1
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 86.3%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 7.8%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.9%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Leaf/Whole 14.3 Boil 30 min 36.13 16%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 12.1 Boil 30 min 30.57 16%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 14.3 Boil 1 min 0.2 16%
1.25 oz Chinook1.25 oz Chinook Hops Leaf/Whole 13 Boil 1 min 0.23 20%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 8.1 Dry Hop 7 days 16%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 16%
6.25 oz / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Montana dark" Specialty IPA: Black IPA beer recipe by Brewer #90399. All Grain, ABV 6.83%, IBU 67.14, SRM 33.78, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Midnight Wheat Malt, Chocolate) Hops: (CTZ, Chinook, Cluster)
Last Updated and Sharing
 
414
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-26 02:14 UTC