Team Germany - Beer Recipe - Brewer's Friend

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Team Germany

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Dr. Haigh
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday March 15th 2017
1.046
1.012
4.4%
8.3
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Liquid Malt Extract - Wheat4.4 lb Liquid Malt Extract - Wheat 35 3 58.6%
2.20 lb Liquid Malt Extract - Amber2.2 lb Liquid Malt Extract - Amber 35 10 29.3%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz German - CaraMunich I12 oz CaraMunich I 34 39 10%
2.60 oz German - Carafa II2.6 oz Carafa II 32 425 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.2 Boil 60 min 8.31 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Camden Tablet Water Agt Other --
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.09 g | 24.4 qt) 2.05 8.2  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 2.13 8.5  
Grain absorption losses (steeping) -0.11 -0.5  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.05 8.2
Equipment Profile Used: System Default
"Team Germany" Dunkles Weissbier beer recipe by Dr. Haigh. Extract, ABV 4.43%, IBU 8.31, SRM 14.2, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Amber) Steeping Grains: (CaraMunich I, Carafa II) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc, Camden Tablet)
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  • Last Updated: 2017-03-21 22:14 UTC