Unorthodox Pilsner - Not yet tested - Beer Recipe - Brewer's Friend

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Unorthodox Pilsner - Not yet tested

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday March 15th 2017
1.049
1.012
4.8%
32.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 75%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 12.5%
1 lb German - Vienna1 lb Vienna 37 4 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 32.17 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 0 min 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Reverse osmosis water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 5.74 23  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 5.9 23.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.74 23
Equipment Profile Used: System Default
"Unorthodox Pilsner - Not yet tested" International Pale Lager beer recipe by Brewer #61511. Extract, ABV 4.83%, IBU 32.17, SRM 4.38, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel Pils, Vienna) Hops: (Northern Brewer, Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2017-03-16 00:00 UTC