Kay's citrus ale - Beer Recipe - Brewer's Friend

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Kay's citrus ale

Created: Wednesday March 15th 2017
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170 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
1.056
1.009
6.3%
29.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 26.95 13%
50 g Citra50 g Citra Hops Pellet 11 Aroma 1 min 2.84 43.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 43.5%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Lime juice Flavor Other 5 min.
30 g Orange peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 33.9
Mash volume with grains (equipment estimates 38.9 L) 37.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 119.6%
Pre-Boil Efficiency N/A
Ending Kettle: 68% 26 ppg
Brew House: 68% 26 ppg
Wort Volume:
21 Liters
  • Expected 22 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.056
  • Actual OG: 1.062
Alcohol and Attenuation:
ABV: 7.32%
  • Apparent Attenuation: 87.1%
  • Actual FG: 1.008
  • Calories per 330ml 170 calories
  • Carbohydrates per 330ml 14.3 g
  • FFT Attenuation: 83.9%
  • FFT ABV Potential: 7.06%
  • FFT FG: 1.010
Amount Packaged:
16.5 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 46
  • 1/2L bottles: 33
  • Pints: 35
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
3/25/2017 12:46 PM
over 8 years ago 		+0 Mash Complete 1.074 27 Liters 2/20/2021 3:43 AM
over 4 years ago
3/25/2017 3:00 PM
over 8 years ago 		+0 Boil Complete 1.062 21 Liters 2/20/2021 3:43 AM
over 4 years ago
3/25/2017 5:28 PM
over 8 years ago 		+0 Brew Day Complete 1.062 21 Liters 2/20/2021 3:43 AM
over 4 years ago
3/30/2017 7:25 PM
over 8 years ago 		+5 Fast Ferment Test 1.010   2/20/2021 3:43 AM
over 4 years ago
4/12/2017 10:54 PM
over 8 years ago 		+18 Fermentation Complete 1.008   2/20/2021 3:43 AM
over 4 years ago
4/12/2017 10:55 PM
over 8 years ago 		+18 Packaged 16.5 Liters 2/20/2021 3:43 AM
over 4 years ago
"Kay's citrus ale" Saison beer recipe by sejamt. BIAB, ABV 6.31%, IBU 29.79, SRM 6.49, Fermentables: (Maris Otter Pale) Hops: (Magnum, Citra) Other: (Lime juice, Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-15 20:39 UTC