Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 15 | Boil | 60 min | 26.95 | 13% | |
50 g | Citra | Pellet | 11 | Aroma | 1 min | 2.84 | 43.5% | |
50 g | Citra | Pellet | 11 | Dry Hop | 7 days | 43.5% | ||
115 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
100 ml | Lime juice | Flavor | Other | 5 min. | |
30 g | Orange peel | Flavor | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.9 L) | 33.9 |
Mash volume with grains (equipment estimates 38.9 L) | 37.9 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 22 |
Volume into fermentor | 22 |
Total: | 33.9 |
Equipment Profile Used: | System Default |